Mr. Food’S Very Derby Pie

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Servings: 6 Difficulty: Intermediate
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A creamy, no-bake blackberry dessert in a buttery crust
Mr. Food's Very Derby Pie recipe image
Mr. Food's Very Derby Pie recipe image
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Mr. Food’S Very Derby Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1124.0

Description

This delightful no-bake Derby Pie offers a creamy, refreshing twist on traditional fruit desserts. The rich, sweet blackberries in heavy syrup are blended into a smooth, luscious filling that contrasts perfectly with the tangy lemon yogurt. Topped with fluffy frozen whipped topping and fresh berries, it creates a beautiful presentation. Ideal for potlucks, summer gatherings, or when you need a quick, impressive treat without turning on the oven. The combination of textures and flavors makes this a crowd-pleaser that is as easy to prepare as it is delicious to eat.

Ingredients

Directions

  1. Drain the blackberries, reserving 1/4 cup of the syrup. Set aside 1/3 cup of the drained berries for garnish.
  2. In a medium bowl, combine the remaining blackberries, the reserved 1/4 cup syrup, 1/2 cup sugar, and 8 oz lemon-flavored yogurt.
  3. Beat the mixture with an electric mixer on medium speed for about 5 minutes, until the berries are crushed and the filling is smooth.
  4. Pour the filling into the prepared 9-inch pie shell.
  5. Fold in the thawed frozen whipped topping gently to combine, then spread evenly over the filling.
  6. Cover and refrigerate for at least 1 hour, or until set.
  7. Garnish with the reserved blackberries before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1124.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 28.0mg2%
Total Carbohydrate 292.0g98%
Dietary Fiber 0.0g0%
Sugars 128.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a graham cracker crust or a pre-baked butter crust for best results. Ensure the whipped topping is fully thawed but still cold for easier folding.

For a vegan version, ensure the yogurt is plant-based and the whipped topping is dairy-free.

Store leftovers covered in the refrigerator for up to 3 days.

Keywords: blackberry, derby pie, no-bake, yogurt, whipped topping, pie crust, summer dessert, easy recipe, fruit filling, chilled dessert, lemon yogurt, party food
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