Servings 5
- Amount Per Serving
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 3.0g15%
- Cholesterol 52.0mg18%
- Sodium 348.0mg15%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 0.0g0%
- Sugars 3.1g
- Protein 16.7g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to prevent the sauce from becoming too thick.
Vegetable Variations: Use any combination of fresh vegetables you have on hand. Bell peppers, broccoli florets, snap peas, carrots, and mushrooms work exceptionally well in this dish.
Gluten-Free Option: Ensure your soy sauce is tamari or a certified gluten-free brand to make this recipe gluten-free.
Serving Suggestion: Garnish with sliced green onions or sesame seeds for added flavor and visual appeal.
Keywords:
turkey sausage, vegetable medley, quick dinner, stir fry, soy sauce, ginger, weeknight meal, healthy, skillet, rice bowl, protein, savory, easy, family friendly, low carb, gluten free option, smoked sausage, vegetable broth, cornstarch slurry, brown sugar