Mrs. Fields Apricot Nectar Cookies
Description
This International dessert features All-purpose flour 1 lg Egg, Baking Soda 1/4 c Apricot Nectar, White sugar 1/2 c Apricot preserves, Dark brown sugar, packed 3/4 c Dried apricots. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 300 degrees F (149&# 194;°C).
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In a medium bowl, combine flour and baking soda.
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Mix well with a wire wisk and set aside.
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In a large bowl, blend sugars with an electric mixer at medium speed.
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Add butter and mix to form a grainy paste.
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Scrape down sides of bowl.
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Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth.
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Add the flour mixture and apricots, and blend on low just until combined.
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Do not overmix.
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Drop by rounded tablespoonfuls onto ungreased baking sheets, 1 1/2 inches apart.
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Bake for *22* to 24 minutes, or just unil cookies begin to brown at bottom edges.
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Remove from oven and
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let cookies
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cool on baking sheets for five minutes before transferring to a clool, flat surface with a spatula
Nutrition Facts
Servings 42
- Amount Per Serving
- Calories 1262.0kcal
- % Daily Value *
- Total Fat 50.2g78%
- Saturated Fat 30.9g155%
- Cholesterol 129.0mg43%
- Sodium 399.4mg17%
- Total Carbohydrate 185.2g62%
- Dietary Fiber 4.5g18%
- Sugars 60.3g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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