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Mrs. Fields Apricot Nectar Cookies

Mrs. Fields Apricot Nectar Cookies recipe image
This International dessert features All-purpose flour 1 lg Egg, Baking Soda 1/4 c Apricot Nectar, White sugar 1/2 c Apricot preserves, Dark brown sugar, packed 3/4 c Dried apricots. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 42
Calories: 1262.0
Dietary: Vegetarian
Description
This International dessert features All-purpose flour 1 lg Egg, Baking Soda 1/4 c Apricot Nectar, White sugar 1/2 c Apricot preserves, Dark brown sugar, packed 3/4 c Dried apricots. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 3/4 cups All-purpose flour 1 lg Egg
  • 1 teaspoons Baking Soda
  • 1/4 cups Apricot Nectar
  • 3/4 cups White sugar
  • 1/2 cups Apricot preserves
  • 1/4 cups Dark brown sugar, packed
  • 3/4 cups Dried apricots, chopped
  • 1 cups Salted butter, softened
Directions
  1. 1
    Preheat oven to 300 degrees F (149&# 194;°C).
  2. 2
    In a medium bowl, combine flour and baking soda.
  3. 3
    Mix well with a wire wisk and set aside.
  4. 4
    In a large bowl, blend sugars with an electric mixer at medium speed.
  5. 5
    Add butter and mix to form a grainy paste.
  6. 6
    Scrape down sides of bowl.
  7. 7
    Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth.
  8. 8
    Add the flour mixture and apricots, and blend on low just until combined.
  9. 9
    Do not overmix.
  10. 10
    Drop by rounded tablespoonfuls onto ungreased baking sheets, 1 1/2 inches apart.
  11. 11
    Bake for *22* to 24 minutes, or just unil cookies begin to brown at bottom edges.
  12. 12
    Remove from oven and
  13. 13
    let cookies
  14. 14
    cool on baking sheets for five minutes before transferring to a clool, flat surface with a spatula

Nutrition Facts

Servings 42

Amount Per Serving
Calories 1262.0kcal
% Daily Value *
Total Fat 50.2g78%
Saturated Fat 30.9g155%
Cholesterol 129.0mg43%
Sodium 399.4mg17%
Total Carbohydrate 185.2g62%
Dietary Fiber 4.5g18%
Sugars 60.3g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apricot, apricots, baking, blending, brown, butter, chopped, cookies, dark, dessert, dried, egg, fields, flour, fruits, international, mrs, nectar, packed
Read it online: https://www.chefs-mate.com/recipe/mrs-fields-apricot-nectar-cookies/