Mrs. Field’S Chocolate Chip Cookies
Description
This International dessert features Butter, White Sugar, Dark Brown Sugar, Packed, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter and sugars.
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Add eggs, vanilla, flour, salt, and baking soda.
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Beat for 3-4 minutes (batter may be dry).
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Add chips and nuts, or raisins and oatmeal for oatmeal cookies.
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Cover cookie sheet with wax paper.
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Scoop dough out with a large spoon.
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Place 2" apart on sheet; change wax paper for every new batch.
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Bake at 350 for 8-11 minutes.
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(Cookies may not look completely done).
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Do not halve this recipe or it will not turn out as well
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 6009.0kcal
- % Daily Value *
- Total Fat 263.8g406%
- Saturated Fat 108.7g544%
- Cholesterol 548.1mg183%
- Sodium 8294.2mg346%
- Total Carbohydrate 800.8g267%
- Dietary Fiber 54.3g218%
- Sugars 358.8g
- Protein 114.3g229%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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