Mrs Fields Chocolate Chip Cookies
Description
These cookies are a classic treat, delivering a soft, chewy texture with a crisp edge. The combination of butter, brown sugar, and vanilla creates a deep, rich flavor profile that is both comforting and indulgent. Packed with chocolate chips and chopped nuts, every bite is satisfying. Perfect for sharing with friends, serving with coffee, or enjoying as a sweet snack. This recipe is simple to follow and uses common pantry staples, making it a reliable choice for any baking occasion.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth and creamy.
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Beat in the vanilla extract and eggs, one at a time, until well combined.
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In a separate medium bowl, whisk together the flour, ground oatmeal, salt, baking powder, and baking soda.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
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Fold in the chocolate chips, chopped nuts, and grated chocolate bar.
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Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
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Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1713.8kcal
- % Daily Value *
- Total Fat 66.7g103%
- Saturated Fat 33.1g166%
- Cholesterol 129.0mg43%
- Sodium 432.1mg19%
- Total Carbohydrate 256.2g86%
- Dietary Fiber 12.6g51%
- Sugars 120.1g
- Protein 28.2g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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