Mrs. Field’S Double-Rich Chocolate Cookies
Description
This International dessert features Flour, Soda, Salt, Unsweetened cocoa powder, Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 300*F (149&# 194;°C).
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In a medium bowl combine flour, soda, salt and cocoa powder.
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Mix well and set aside.
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In large bowl blend sugars with an electric mixer at medium speed.
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Add butter and beat to form a grainy paste.
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Scrape down sides of bowl, then add eggs and vanilla.
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Beat at medium speed until light and fluffy.
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Add the flour mixture and chocolate chips, and blend at low speed just until combined.
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Drop dough by rounded tablespoons onto ungreased baking sheets 1 1/2 inches apart.
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Bake for 21-23 minutes.
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Immediately transfer cookies to a cool surface
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 2172.6kcal
- % Daily Value *
- Total Fat 92.6g143%
- Saturated Fat 52.3g262%
- Cholesterol 419.6mg140%
- Sodium 1775.9mg74%
- Total Carbohydrate 309.7g104%
- Dietary Fiber 20.8g84%
- Sugars 170.8g
- Protein 37.6g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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