Mrs. Field’S Eggnog Cookies
Description
This International dessert features Flour, all purpose, Baking powder, Cinnamon, ground. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 300F (149&# 194;°C).
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In a medium bowl combine flour, baking powder, cinnamon and nutmeg.
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mix well with a wire whisk and set aside.
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In a large bowl cream sugar and butter with an electric mixer to form a grainy paste.
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Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
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Add the flour mixture and beat at low speed just until combined.
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Do not overmix.
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Drop by rounded teaspoons onto ungreased baking sheets, 1 inch apart.
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Sprinkle lightly with nutmeg.
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Bake for 23-25 minutes or until bottoms turn light brown.
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Transfer to cool, flat surface immediately with spatula
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1399.1kcal
- % Daily Value *
- Total Fat 56.1g87%
- Saturated Fat 28.2g141%
- Cholesterol 748.6mg250%
- Sodium 535.2mg23%
- Total Carbohydrate 194.3g65%
- Dietary Fiber 5.3g22%
- Sugars 77.8g
- Protein 27.6g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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