Mrs. Fields Icing
Description
This classic chocolate icing is inspired by the famous Mrs. Fields cookies, offering a smooth, rich texture that pairs perfectly with baked goods. Made with unsweetened chocolate and butter, it delivers a deep cocoa flavor without being overly sweet. The addition of vanilla and milk chocolate chips creates a complex, indulgent profile that melts in your mouth. Ideal for drizzling over cookies, frosting brownies, or adding a professional touch to homemade cakes. This recipe is simple to prepare, requiring just a few common pantry staples, making it a versatile addition to your baking repertoire for holidays, parties, or everyday treats.Ingredients
Directions
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Combine the unsweetened chocolate squares and butter in a small saucepan.
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Place the saucepan over low heat, stirring constantly until the chocolate and butter are completely melted and smooth.
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Remove from heat and stir in the powdered sugar until fully incorporated.
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Add the whipped cream and vanilla extract, mixing until the icing is glossy and uniform.
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Fold in the milk chocolate chips until evenly distributed throughout the icing.
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Apply the icing to your desired baked goods while still warm for easy spreading.
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Decorate the top of the cakes or cookies with Hershey kisses as desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1092.0kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 36.0g180%
- Cholesterol 0.0mg0%
- Sodium 48.0mg2%
- Total Carbohydrate 118.0g40%
- Dietary Fiber 22.0g88%
- Sugars 92.0g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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