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Mrs. Field’S Sweetie Pies

Mrs. Field's Sweetie Pies recipe image
These Mrs. Field's Sweetie Pies are the ultimate comfort dessert, featuring a tender, buttery shortbread-like crust topped with a dense, fudgy chocolate layer. The filling is loaded with semi-sweet, white, and milk chocolate chips, creating a delightful mix of textures and sweetness levels in every bite. Perfect for potlucks, holiday gatherings, or simply satisfying a serious chocolate craving on a quiet evening. The bars are easy to assemble and bake up beautifully, offering that nostalgic, homemade bakery feel. They store well in the refrigerator, making them a convenient treat to keep on hand for guests or a quick afternoon snack.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 518.7
Dietary: Vegetarian
Description
These Mrs. Field's Sweetie Pies are the ultimate comfort dessert, featuring a tender, buttery shortbread-like crust topped with a dense, fudgy chocolate layer. The filling is loaded with semi-sweet, white, and milk chocolate chips, creating a delightful mix of textures and sweetness levels in every bite. Perfect for potlucks, holiday gatherings, or simply satisfying a serious chocolate craving on a quiet evening. The bars are easy to assemble and bake up beautifully, offering that nostalgic, homemade bakery feel. They store well in the refrigerator, making them a convenient treat to keep on hand for guests or a quick afternoon snack.
Ingredients
  • 2 ounce Unsweetened chocolate
  • 3/4 cup (4 oz) semisweet chocolate
  • 1/2 cup Salted butter, softened
  • 1 cup White sugar
  • 2 lg Eggs
  • 2 ts Pure vanilla extract
  • 1 1/2 cup All purpose flour
  • 1 cup (6 oz) semi sweet chocolate chips
  • 1/2 cup (3 oz) white chocolate chips
  • 1/4 cup (1/5oz) milk chocolate chips
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease an 8x8-inch baking pan or line with parchment paper.
  2. 2
    In a medium bowl, cream together the softened butter and sugar until light and fluffy.
  3. 3
    Beat in the eggs one at a time, then stir in the vanilla extract.
  4. 4
    Add the flour to the butter mixture and mix until just combined to form a dough.
  5. 5
    Press the dough evenly into the bottom of the prepared baking pan to create the crust.
  6. 6
    In a microwave-safe bowl or double boiler, melt the unsweetened chocolate and semi-sweet chocolate chips together. Stir until smooth.
  7. 7
    Pour the melted chocolate mixture over the crust, spreading it evenly.
  8. 8
    Sprinkle the remaining semi-sweet, white, and milk chocolate chips over the top of the chocolate layer.
  9. 9
    Bake for 25-30 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
  10. 10
    Allow to cool completely in the pan before cutting into squares.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 518.7kcal
% Daily Value *
Total Fat 28.5g44%
Saturated Fat 17.1g86%
Cholesterol 0.0mg0%
Sodium 22.8mg1%
Total Carbohydrate 56.0g19%
Dietary Fiber 10.4g42%
Sugars 43.7g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store covered in the refrigerator for up to 5 days or freeze for up to 3 months.

Substitutions: You can use unsalted butter if preferred, but add 1/4 tsp salt to the dough. Dairy-free chocolate chips can be used for a vegan version.

Tip: For a smoother top layer, let the melted chocolate sit for a minute before pouring so it thickens slightly and spreads more evenly.

Keywords: chocolate, dessert, brownies, bars, baking, sweet, chocolate chips, crust, holiday, potluck, easy, homemade, treat, snack, indulgent, rich, fudgy, vanilla, butter, flour
Read it online: https://www.chefs-mate.com/recipe/mrs-fields-sweetie-pies/