Mrs Lee’S Divinity
Description
This International dessert features Sugar, Water, White karo, Vanilla, Nuts (chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil sugar, water and karo to hard ball stage.
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While syrup cooks, beat eggs till stiff peaks form.
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Pour syrup over egg whites and heat til dry looking but still glossy.
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Add vanilla and nuts.
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Pour onto waxed paper and cut with knife or drop by teaspoonsful onto waxed paper.
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Mrs.
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Minnie Lee, LPN OB - KDH NOTE: Believe it or not, these come from my DENTIST'S MOTHER.
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It seems like every candy recipe in my mother's cookbook (the one she writes favorite recipes in) is from Mrs.
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Lee.
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Maybe I should just tell her son to bill her for all fillings, etc.
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(Nancy)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1170.6kcal
- % Daily Value *
- Total Fat 39.1g61%
- Saturated Fat 3.7g19%
- Cholesterol 0.0mg0%
- Sodium 65.8mg3%
- Total Carbohydrate 201.9g68%
- Dietary Fiber 4.6g19%
- Sugars 182.0g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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