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Mrs. Peacock’S Quail

Mrs. Peacock's Quail recipe image
This International main features Tablespoon Flour, Mushrooms 1 tablespoon Oil, Fresh bread crumbs 2 1/2 c Chicken broth, Salt 1/4 teaspoon Dried minced onion, Cayenne pepper 1/2 teaspoon Minced parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1331.0
Description
This International main features Tablespoon Flour, Mushrooms 1 tablespoon Oil, Fresh bread crumbs 2 1/2 c Chicken broth, Salt 1/4 teaspoon Dried minced onion, Cayenne pepper 1/2 teaspoon Minced parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Quail Tablespoon Flour
  • 1 cups Mushrooms
  • 1 tablespoons Oil
  • 1 cups Fresh bread crumbs
  • 2 1/2 cups Chicken broth
  • 1 teaspoons Salt
  • 1/4 teaspoons Dried minced onion
  • 1/4 teaspoons Cayenne pepper
  • 1/2 teaspoons Minced parsley
  • 4 teaspoons Truffle peelings
Directions
  1. 1
    Salt & pepper quail inside and out.
  2. 2
    combine mushrooms, bread crumbs, salt, cayenne pepper and truffles; saute in butter.
  3. 3
    Stuff quail with this mixture.
  4. 4
    Make roux by browning flour in oil.
  5. 5
    Add stock, onions and parsley to browned flour, then
  6. 6
    pour over quail which have been put into baking pan.
  7. 7
    Bake 3/4 hour at 325, basting frequently

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1331.0kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 5257.9mg220%
Total Carbohydrate 275.7g92%
Dietary Fiber 13.0g52%
Sugars 2.4g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, broth, cayenne, chicken, crumbs, dried, flour, fresh, international, main, minced, mrs, mushrooms, oil, onion, parsley, peacocks, peelings, pepper
Read it online: https://www.chefs-mate.com/recipe/mrs-peacocks-quail/