Mrs. Peacock’S Quail
Description
This International main features Tablespoon Flour, Mushrooms 1 tablespoon Oil, Fresh bread crumbs 2 1/2 c Chicken broth, Salt 1/4 teaspoon Dried minced onion, Cayenne pepper 1/2 teaspoon Minced parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper quail inside and out.
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combine mushrooms, bread crumbs, salt, cayenne pepper and truffles; saute in butter.
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Stuff quail with this mixture.
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Make roux by browning flour in oil.
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Add stock, onions and parsley to browned flour, then
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pour over quail which have been put into baking pan.
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Bake 3/4 hour at 325, basting frequently
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1331.0kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 5257.9mg220%
- Total Carbohydrate 275.7g92%
- Dietary Fiber 13.0g52%
- Sugars 2.4g
- Protein 39.0g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, broth, cayenne, chicken, crumbs, dried, flour, fresh, international, main, minced, mrs, mushrooms, oil, onion, parsley, peacocks, peelings, pepper
