Mrs. Malsbury’S Corned Beef

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Mrs. Malsbury's Corned Beef recipe image
Mrs. Malsbury's Corned Beef recipe image
Print Recipe

Mrs. Malsbury’S Corned Beef

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 521.0

Description

This International side-dish features Brisket, Whole Black Pepper, Whole allspice, Of garlic, Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use only plastic or enamel coated containers.
  2. Metal does something.
  3. Let meat stand in brine 24 hours.
  4. Throw this brine away and add fresh water, salt (to float an egg) and spices.
  5. Let stand 2 weeks in refrigerator turning over daily

Nutrition Facts

Servings 6

Amount Per Serving
Calories 521.0kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 2480.8mg104%
Total Carbohydrate 121.8g41%
Dietary Fiber 28.9g116%
Sugars 2.2g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beef, black, brisket, corned, garlic, international, leaves, malsburys, mrs, optional, pepper, peter, salt, side-dish, title, vegan, whole
Recipe Card powered by WP Delicious