Mrs. Sugars Pizza Dough
Description
This Italian bread features Dry yeast soaked in 1/4 cup. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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water 2/3 c Warm water 2 c Sifted flour 3/4 ts Salt Mrs.
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Sugars Pizza Dough (Her last name was originally Italian for sugar)
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KNEAD mixture until smooth, elastic and satiny.
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Cover ,
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let rise TWO hours, (I think the long rising was also one of her secrets, she insisted it must be two hours, no less)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 39.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 66.2mg3%
- Total Carbohydrate 8.1g3%
- Dietary Fiber 0.7g3%
- Sugars 0.1g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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