Mrs. White’S Double Baked Potato

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Mrs. White's Double Baked Potato recipe image
Mrs. White's Double Baked Potato recipe image
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Mrs. White’S Double Baked Potato

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 21.5

Description

This International side-dish features Potato, Onion, minced, Horseradish, Milk. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Paprika & parsley Bake potato in 400 degree oven for 1 hour.
  2. With sharp knife, cut area off top of potato large enough to scoop out the inside of the skin.
  3. Set shell aside.
  4. Mash potato with onion, horseradish, milk and pepper.
  5. Return to shell and sprinkle with paprika and parsley.
  6. When ready to serve, return to oven and heat thoroughly.
  7. ABOUT THE SAME CALORIE CONTENT AS AN APPLE!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 21.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.1mg1%
Sodium 3.2mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.6g3%
Sugars 0.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, double, horseradish, international, milk, minced, mrs, onion, pepper, potato, potatoes, side-dish, title, vegetarian, whites
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