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Muesli & Honey Cookies

Muesli & Honey Cookies recipe image
These no-bake Muesli & Honey Cookies are a delightful balance of sweetness and texture. The rich honey and melted butter bind the crunchy muesli and smooth chocolate together, creating a bar that is both indulgent and wholesome. They require no oven time, making them an easy treat for busy weeknights or when you want a quick dessert without the heat. The combination of oats, seeds, and chocolate chips offers a satisfying crunch in every bite. These bars are perfect for packing in lunchboxes, serving at casual gatherings, or enjoying as an afternoon pick-me-up. They store well in the refrigerator, keeping them firm and easy to cut.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 260.7
Dietary: Gluten-free, Vegetarian
Description
These no-bake Muesli & Honey Cookies are a delightful balance of sweetness and texture. The rich honey and melted butter bind the crunchy muesli and smooth chocolate together, creating a bar that is both indulgent and wholesome. They require no oven time, making them an easy treat for busy weeknights or when you want a quick dessert without the heat. The combination of oats, seeds, and chocolate chips offers a satisfying crunch in every bite. These bars are perfect for packing in lunchboxes, serving at casual gatherings, or enjoying as an afternoon pick-me-up. They store well in the refrigerator, keeping them firm and easy to cut.
Ingredients
  • 2 tablespoons Honey
  • 4 oz Semisweet chocolate; chopped
  • 1/4 cups Unsalted butter
  • 8 oz Muesli
Directions
  1. 1
    Grease a shallow 11" x 7" baking pan with butter and line the bottom with parchment or waxed paper.
  2. 2
    Place honey, butter, and chopped chocolate in a large heatproof bowl.
  3. 3
    Set the bowl over a pan of gently simmering water, ensuring the bottom of the bowl does not touch the water.
  4. 4
    Stir occasionally until the butter and chocolate are completely melted and the mixture is smooth.
  5. 5
    Remove the bowl from the heat source.
  6. 6
    Stir all but 1/4 cup of the muesli into the honey-chocolate mixture until evenly coated.
  7. 7
    Spread the mixture into the prepared pan, smoothing the top with the back of a spoon.
  8. 8
    Sprinkle the remaining 1/4 cup of muesli evenly over the top, pressing gently into the surface.
  9. 9
    Refrigerate for 1 to 2 hours, or until the bars are firm and set.
  10. 10
    Carefully lift the set mixture out of the pan using the parchment paper edges.
  11. 11
    Remove the parchment paper from the bottom.
  12. 12
    Cut the slab into 8 even squares.
  13. 13
    Cut each square in half diagonally to yield 16 triangular cookies.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 260.7kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 0.8mg1%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.0g0%
Sugars 12.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: muesli, honey, chocolate, no-bake, cookies, bars, snack, dessert, easy, quick, chewy, crunchy, vegetarian, oats, treats
Read it online: https://www.chefs-mate.com/recipe/muesli-honey-cookies-2/