These no-bake Muesli & Honey Cookies are a delightful balance of sweetness and texture. The rich honey and melted butter bind the crunchy muesli and smooth chocolate together, creating a bar that is both indulgent and wholesome. They require no oven time, making them an easy treat for busy weeknights or when you want a quick dessert without the heat. The combination of oats, seeds, and chocolate chips offers a satisfying crunch in every bite. These bars are perfect for packing in lunchboxes, serving at casual gatherings, or enjoying as an afternoon pick-me-up. They store well in the refrigerator, keeping them firm and easy to cut.
Muesli & Honey Cookies
Description
These no-bake Muesli & Honey Cookies are a delightful balance of sweetness and texture. The rich honey and melted butter bind the crunchy muesli and smooth chocolate together, creating a bar that is both indulgent and wholesome. They require no oven time, making them an easy treat for busy weeknights or when you want a quick dessert without the heat. The combination of oats, seeds, and chocolate chips offers a satisfying crunch in every bite. These bars are perfect for packing in lunchboxes, serving at casual gatherings, or enjoying as an afternoon pick-me-up. They store well in the refrigerator, keeping them firm and easy to cut.Ingredients
Directions
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Grease a shallow 11" x 7" baking pan with butter and line the bottom with parchment or waxed paper.
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Place honey, butter, and chopped chocolate in a large heatproof bowl.
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Set the bowl over a pan of gently simmering water, ensuring the bottom of the bowl does not touch the water.
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Stir occasionally until the butter and chocolate are completely melted and the mixture is smooth.
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Remove the bowl from the heat source.
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Stir all but 1/4 cup of the muesli into the honey-chocolate mixture until evenly coated.
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Spread the mixture into the prepared pan, smoothing the top with the back of a spoon.
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Sprinkle the remaining 1/4 cup of muesli evenly over the top, pressing gently into the surface.
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Refrigerate for 1 to 2 hours, or until the bars are firm and set.
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Carefully lift the set mixture out of the pan using the parchment paper edges.
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Remove the parchment paper from the bottom.
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Cut the slab into 8 even squares.
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Cut each square in half diagonally to yield 16 triangular cookies.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 260.7kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 0.8mg1%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 0.0g0%
- Sugars 12.3g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
