These Muesli Fruitel Strudel Bars offer a delightful twist on traditional German strudel, using crunchy muesli cereal to create a unique, textured crust. The dough is enriched with vanilla ice cream and melted margarine, resulting in a tender yet crisp bite. A generous layer of sweet apricot preserves and additional muesli sprinkled on top provides a burst of fruity flavor and chewy texture in every roll. These bars are perfect for afternoon tea, potlucks, or as a nostalgic dessert for family gatherings. They are easy to assemble and bake, making them an accessible yet impressive treat that brings home-style comfort to your table.
Muesli Fruitel Strudel Bars
Description
These Muesli Fruitel Strudel Bars offer a delightful twist on traditional German strudel, using crunchy muesli cereal to create a unique, textured crust. The dough is enriched with vanilla ice cream and melted margarine, resulting in a tender yet crisp bite. A generous layer of sweet apricot preserves and additional muesli sprinkled on top provides a burst of fruity flavor and chewy texture in every roll. These bars are perfect for afternoon tea, potlucks, or as a nostalgic dessert for family gatherings. They are easy to assemble and bake, making them an accessible yet impressive treat that brings home-style comfort to your table.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC) and grease a baking sheet.
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In a large bowl, combine 2 cups of the muesli cereal and the flour.
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Add the melted margarine and softened vanilla ice cream to the dry ingredients and mix well until a dough forms.
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Shape the dough into a ball, cover with plastic wrap, and chill in the refrigerator for at least 1 hour.
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Divide the chilled dough into 2 equal portions.
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On a lightly floured surface, roll each portion into an approximate 8 x 12 inch rectangle.
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Spread 1/2 cup of apricot preserves onto each rectangle, leaving a 1-inch border around the edges.
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Sprinkle 3/4 cup of the remaining muesli cereal evenly over the preserves on each rectangle.
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Roll up each rectangle from the long end, similar to a jelly roll.
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Tuck the ends under to seal and place the rolls seam-side down on the prepared baking sheet.
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Bake for 20-25 minutes, or until golden brown and crisp.
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Allow to cool completely on a wire rack before cutting into bars.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 620.3kcal
- % Daily Value *
- Total Fat 26.2g41%
- Saturated Fat 6.7g34%
- Cholesterol 0.0mg0%
- Sodium 546.7mg23%
- Total Carbohydrate 89.3g30%
- Dietary Fiber 14.6g59%
- Sugars 6.9g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the ice cream is softened but not melted for the best dough consistency.
You can substitute apricot preserves with other fruit preserves like cherry, raspberry, or peach for different flavor variations.
Store leftover strudel bars in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
For a gluten-free version, use gluten-free muesli and gluten-free flour.
