Muffin Snacks

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
British-style hearty and homemade bread that brings home-style flavor to your table
Muffin Snacks recipe image
Muffin Snacks recipe image
Print Recipe

Muffin Snacks

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 374.7

Description

This British bread features English muffins, Thin sliced green onion. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese 1/2 c Mayonnaise 1/4 ts Salt Garlic powder to taste Split muffins in half and toast. Mix together all ingredients and spread on muffins. Cut each half into 4 pieces. Place under broiler until hot and bubbly. To serve snacks as a luncheon sandwich, leave in halves and serve with soup and a green salad. From "Delicioso" typed by jessann :)
  2. Sliced ripe olives
  3. Grated Cheddar or Swiss

Nutrition Facts

Servings 1

Amount Per Serving
Calories 374.7kcal
% Daily Value *
Total Fat 29.7g46%
Saturated Fat 18.9g95%
Cholesterol 87.3mg30%
Sodium 560.1mg24%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.5g2%
Sugars 1.7g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, british, broiling, english, green, muffin, muffins, onion, sliced, snacks, thin, title, vegetarian
Recipe Card powered by WP Delicious