Muffins

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 287.4

Description

This International bread features EGG 1/2 c MILK, OIL 1 1/2 c FLOUR, SUGAR 2 teaspoon BAKING POWDER, SALT. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift DRYdry INGREDIENTSingredients TOGETHERtogether.
  2. MIXmix MILKmilk, EGGegg ANDand OILoil.
  3. ADDadd TOto DRYdry MIXmix ANDand STIRstir ONLYonly UNTILuntil MIXTUREmixture ISis MOISTmoist.
  4. DOdo NOTnot OVERover MIXmix!!!!!
  5. FILLfill GREASEDgreased MUFFINmuffin CUPScups 2/3 FULLfull.
  6. BAKEbake ATat 400 DEGdeg Ff.
  7. FORfor 20 TOto 25 MINUTESminutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 287.4kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 3.1g16%
Cholesterol 93.2mg32%
Sodium 2468.8mg103%
Total Carbohydrate 30.3g11%
Dietary Fiber 0.0g0%
Sugars 30.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, egg, flour, international, milk, muffins, oil, powder, salt, sugar, teaspoon, title, vegetarian
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