Muffins

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 147.5

Description

This International bread features Bisquick baking mix, Water, Sugar, Vegetable oil, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place paper liners in 6 microwaveproof muffin cups.
  2. Mix baking mix, water, sugar, oil and egg until moistened.
  3. Fill muffin cups about 2/3 full.
  4. Microwave uncovered on high (100%) 1 minute; rotate plate 1/2 turn.
  5. Microwave until tops spring back when touched lightly and are no longer doughy, 30 to 90 seconds longer.
  6. (Edge of muffins will appear moist.) Remove from cups.
  7. Dip tops of warm muffins into melted margarine;
  8. sprinkle with one of the following: Caraway seed, cinnamon-sugar mixture, dried dill, or graham cracker crumbs.
  9. S(MC-Recipes): "Barb at PK () on Apr 16, 1998"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 147.5kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 2.1g11%
Cholesterol 46.6mg16%
Sodium 8441.2mg352%
Total Carbohydrate 20.1g7%
Dietary Fiber 0.0g0%
Sugars 3.9g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, bread, butter, egg, international, margarine, melted, microwave, muffins, oil, sugar, title, vegetable, vegetarian, water
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