Mulled Summer Fruits In Chenin Blanc

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mulled Summer Fruits in Chenin Blanc recipe image
Mulled Summer Fruits in Chenin Blanc recipe image
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Mulled Summer Fruits In Chenin Blanc

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 511.3

Description

This International dessert features Chenin blanc, Granulated sugar, Lemon zest, Cloves, Allspice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. strawberries, blueberries Apricots, plums, pineapple -slices, peaches and Mangos) Sorbet, ice
  2. cream or whipped -
  3. cream (optional) QUAN MEAS ING ** *DIRECTIONS* In medium saucepan,
  4. mix chenin blanc, sugar, lemon zest, cloves, allspice, and cinnamon.
  5. Heat, stirring, until mixture reaches boiling point and sugar is dissolved.
  6. Cool.
  7. Layer fruit in attractive clear glass serving bowl.
  8. Pour wine mixture over fruit.
  9. Cover and chill.
  10. Remove whole spices.
  11. Spoon into chilled stemmed balloon glasses.
  12. Top with sorbet, ice cream, or lightly whipped cream if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 511.3kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 11.6mg1%
Total Carbohydrate 145.6g49%
Dietary Fiber 41.3g166%
Sugars 71.9g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, blanc, boiling, chenin, cinnamon, cloves, dessert, fresh, fruit, fruits, granulated, international, lemon, mulled, orange, slices, sugar, summer, title, vegan
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