Mulled Wine Pears

This International dessert features Bottle dry red wine, Sugar, Sticks, Cloves, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 882.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Bottle dry red wine, Sugar, Sticks, Cloves, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Bottle dry red wine
1/2 cup Sugar
4 Cinnamon Sticks
8 Whole Cloves
2 teaspoon Lemon juice
8 lg Pears
1 cup Heavy cream
1 teaspoon Vanilla

Directions

1
Place the wine, sugar, cinnamon, cloves and lemon juice in a large saucepan.
2
Simmer them uncovered for about 10 minutes until the mixture thickens slightly.
3
Peel the pears but leave the stems on.
4
Place them in the wine mixture, cover and cook them for 1/2 hour.
5
The wine should be simmering gently.
6
Baste the pears occasionally.
7
Beat the cream until it is stiff and fold in the vanilla.
8
The pears can be served warm or chilled.
9
if possible stand each pear, stem up, in a glass dessert dish and pour the wine around it

Nutrition Facts

Servings 8

Amount Per Serving
Calories 882.0kcal

% Daily Value *
Total Fat 23.0g36%
Saturated Fat 13.4g67%
Cholesterol 66.0mg22%
Sodium 27.4mg2%
Total Carbohydrate 149.7g50%
Dietary Fiber 59.6g239%
Sugars 54.9g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bottle, cloves, cream, dessert, dry, heavy, international, juice, lemon, mulled, pears, red, simmering, sticks, sugar, title, vanilla, vegetarian, wine

Read it online: https://www.chefs-mate.com/recipe/mulled-wine-pears/