Mulligatawny

This Indian dessert features Stock, Olive oil, Onion; diced, Garlic; minced, Turmeric. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Indian

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 345.9

Dietary: Gluten-free, Low-fat, Vegan, Vegetarian

Description

This Indian dessert features Stock, Olive oil, Onion; diced, Garlic; minced, Turmeric. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 quart Stock
1 tablespoon Olive oil
1 lg Onion; diced
4 cloves Garlic; minced
1 tablespoon Turmeric
1 tablespoon Red pepper flakes
2 cup Cooked lentils
2 tablespoon Lemon juice

Directions

1
Salt Saute olives and garlic in oil. Bring stock to a boil, add onion/garlic, and remaining ingredients. Simmer 15 minutes to blend. Serve with Chutney

Nutrition Facts

Servings 1

Amount Per Serving
Calories 345.9kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 21.5mg1%
Total Carbohydrate 62.6g21%
Dietary Fiber 12.9g52%
Sugars 4.6g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, blending, boiling, cooked, dessert, diced, flakes, garlic, indian, juice, lemon, lentils, low-fat, minced, mulligatawny, oil, olive, onion, pepper, red

Read it online: https://www.chefs-mate.com/recipe/mulligatawny/