Multi Blend Soft Cookies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Multi Blend Soft Cookies recipe image
Multi Blend Soft Cookies recipe image
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Multi Blend Soft Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1553.1

Description

This International dessert features AM Multi Blend Flour, Dry active yeast, Sea salt (optional, Cinnamon, Honey (or less to taste. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour, yeast, cinnamon and salt in mixing bowl.
  2. Combine vinegar, oil, honey, water and raisins in a second bowl.
  3. Add liquid mixture to dry and mix thoroughly.
  4. Batter will become quite stiff, but should not be dry.
  5. If dry, add a little water.
  6. Drop on cookie sheet.
  7. Spread cookies out (they spread very little in baking).
  8. Bake in 350 F (177&# 194;°C).
  9. oven about 15-20 minutes or until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1553.1kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 5153.6mg215%
Total Carbohydrate 311.6g104%
Dietary Fiber 13.2g53%
Sugars 70.9g
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, apple, baking, blend, cider, cinnamon, cookies, dessert, dry, flour, honey, international, less, multi, oil, optional, raisins, salt, sea, soft
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