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Multi-Grain Soybean Bread (Conventional Recip)

Multi-Grain Soybean Bread (Conventional Recip recipe image
This International bread features Soy oil, Honey, Warm water (105 F to 115 F, ounce) dry yeast, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Calories: 1024.3
Dietary: Vegetarian
Description
This International bread features Soy oil, Honey, Warm water (105 F to 115 F, ounce) dry yeast, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 tablespoon Soy oil
  • 1 1/2 tablespoon Honey
  • 2 cup Warm water (105 F to 115 F)
  • 1 package (1/4 ounce) dry yeast
  • 1 cup Water
  • 2 cup Bread flour
  • 1 cup Whole wheat flour
  • 1/2 cup Soy flour
  • 1 1/2 tablespoon Nonfat powdered milk
  • 2 teaspoon Salt
  • 1 1/2 teaspoon Cornmeal
  • 1/2 cup Bran flakes
  • 1 teaspoon Flax seeds
  • 1 teaspoon Whole millet
Directions
  1. 1
    Combine warm water, soybean oil, honey, and dry yeast into measuring cup.
  2. 2
    Allow to stand 5 minutes.
  3. 3
    Measure flours and other ingredients into mixing bowl.
  4. 4
    Blend warm liquids into flour mixture.
  5. 5
    Beat with an electric mixer at medium speed for two minutes, occasionally scraping the sides of the bowl.
  6. 6
    The dough will be stiff.
  7. 7
    Turn out onto a lightly floured board and
  8. 8
    knead mixture until it becomes smooth and elastic, and dough does not stick to the board.
  9. 9
    Place dough in bowl that has been rubbed down with soy oil, and allow to double in volume.
  10. 10
    Punch down.
  11. 11
    Knead lightly and shape into loaf.
  12. 12
    Place in greased 9" x 4 1/2" loaf pan and let rise to double volume, approximately 30 minutes.
  13. 13
    Bake in 350 F (177&# 194;°C) oven for 35 to 40 minutes.
  14. 14
    Allow to cool on rack

Nutrition Facts

Amount Per Serving
Calories 1024.3kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 1.6g8%
Cholesterol 0.1mg1%
Sodium 10082.5mg421%
Total Carbohydrate 205.4g69%
Dietary Fiber 12.5g50%
Sugars 8.6g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, 115, baking, beans, blending, bran, bread, conventional, cornmeal, dry, flakes, flax, flour, honey, international, milk, millet, multigrain, nonfat, oil
Read it online: https://www.chefs-mate.com/recipe/multi-grain-soybean-bread-conventional-recip/