Multi-Grain Soybean Bread (Conventional Recip)
Description
This International bread features Soy oil, Honey, Warm water (105 F to 115 F, ounce) dry yeast, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine warm water, soybean oil, honey, and dry yeast into measuring cup.
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Allow to stand 5 minutes.
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Measure flours and other ingredients into mixing bowl.
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Blend warm liquids into flour mixture.
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Beat with an electric mixer at medium speed for two minutes, occasionally scraping the sides of the bowl.
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The dough will be stiff.
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Turn out onto a lightly floured board and
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knead mixture until it becomes smooth and elastic, and dough does not stick to the board.
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Place dough in bowl that has been rubbed down with soy oil, and allow to double in volume.
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Punch down.
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Knead lightly and shape into loaf.
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Place in greased 9" x 4 1/2" loaf pan and let rise to double volume, approximately 30 minutes.
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Bake in 350 F (177&# 194;°C) oven for 35 to 40 minutes.
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Allow to cool on rack
Nutrition Facts
- Amount Per Serving
- Calories 1024.3kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 1.6g8%
- Cholesterol 0.1mg1%
- Sodium 10082.5mg421%
- Total Carbohydrate 205.4g69%
- Dietary Fiber 12.5g50%
- Sugars 8.6g
- Protein 31.7g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
105, 115, baking, beans, blending, bran, bread, conventional, cornmeal, dry, flakes, flax, flour, honey, international, milk, millet, multigrain, nonfat, oil
