Multi-Tomato Salad – Country Living
Description
This Mediterranean salad features Ripe red tomato -flowers (opt., Ripe white tomato Fresh chervil or basil, Ripe golden or orange tomato -sprigs (opt., Mini yellow pear 1/3 c Extra-virgin olive oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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tomatoes or yellow cherry 1 1/2 tb White-wine vinegar -tomatoes, halved 1/4 ts Salt 1 sm Cucumber, sliced 1/4 ts Dijon-style prepared mustard Pesticide-free nasturtium 1/8 ts Ground black pepper 1.
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Core and slice the red, white, and golden tomatoes.
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On a round serving plate, alternate the tomato slices.
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Top with yellow pear tomato halves.
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Arrange cucumber slices around the edge of the plate.
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Garnish salad with nasturtium flowers and sprinkle with chervil sprigs, if desired.
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Cover and refrigerate.
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Just before serving, in a jar with a tight-fitting lid,
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place oil, vinegar, salt, mustard, and pepper;
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cover and shake until well mixed.
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Drizzle mixture over the tomato salad and serve immediately.
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Country Living/Sept/92 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 99.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.2mg1%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 5.6g23%
- Sugars 16.7g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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