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Multi-Tomato Salad – Country Living

Multi-Tomato Salad - Country Living recipe image
This Mediterranean salad features Ripe red tomato -flowers (opt., Ripe white tomato Fresh chervil or basil, Ripe golden or orange tomato -sprigs (opt., Mini yellow pear 1/3 c Extra-virgin olive oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 99.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean salad features Ripe red tomato -flowers (opt., Ripe white tomato Fresh chervil or basil, Ripe golden or orange tomato -sprigs (opt., Mini yellow pear 1/3 c Extra-virgin olive oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Ripe red tomato -flowers (opt.)
  • 1 lg Ripe white tomato Fresh chervil or basil
  • 1 lg Ripe golden or orange tomato -sprigs (opt.)
  • 6 To Mini yellow pear
  • 1/3 cups Extra-virgin olive oil
Directions
  1. 1
    tomatoes or yellow cherry 1 1/2 tb White-wine vinegar -tomatoes, halved 1/4 ts Salt 1 sm Cucumber, sliced 1/4 ts Dijon-style prepared mustard Pesticide-free nasturtium 1/8 ts Ground black pepper 1.
  2. 2
    Core and slice the red, white, and golden tomatoes.
  3. 3
    On a round serving plate, alternate the tomato slices.
  4. 4
    Top with yellow pear tomato halves.
  5. 5
    Arrange cucumber slices around the edge of the plate.
  6. 6
    Garnish salad with nasturtium flowers and sprinkle with chervil sprigs, if desired.
  7. 7
    Cover and refrigerate.
  8. 8
    Just before serving, in a jar with a tight-fitting lid,
  9. 9
    place oil, vinegar, salt, mustard, and pepper;
  10. 10
    cover and shake until well mixed.
  11. 11
    Drizzle mixture over the tomato salad and serve immediately.
  12. 12
    Country Living/Sept/92 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 6

Amount Per Serving
Calories 99.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.2mg1%
Total Carbohydrate 25.4g9%
Dietary Fiber 5.6g23%
Sugars 16.7g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, chervil, country, extravirgin, flowers, fresh, golden, living, mediterranean, mini, multitomato, oil, olive, opt, orange, pear, red, ripe, salad, sprigs
Read it online: https://www.chefs-mate.com/recipe/multi-tomato-salad-country-living/