Mung-Ata Kavum

Servings: 1 Difficulty: Beginner
Thai-style savory and satisfying main that brings home-style flavor to your table
Mung-Ata Kavum recipe image
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This Thai main features Jaggery, Water, Rice flour, Mung gram flour, Warm water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Mung-Ata Kavum

Difficulty: Beginner
Servings: 1 Calories: 676.0

Description

This Thai main features Jaggery, Water, Rice flour, Mung gram flour, Warm water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Batter: 1 egg

Nutrition Facts

Servings 1


Amount Per Serving
Calories 676.0kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 95.0g32%
Dietary Fiber 3.4g14%
Sugars 0.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, flour, frying, gram, jaggery, kavum, main, mung, mungata, oil, rice, thai, title, vegan, warm, water
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