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Mung-Ata Kavum

Mung-Ata Kavum recipe image
This Thai main features Jaggery, Water, Rice flour, Mung gram flour, Warm water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 676.0
Dietary: Vegetarian
Description
This Thai main features Jaggery, Water, Rice flour, Mung gram flour, Warm water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 250 gram Jaggery
  • 125 milliliter Water
  • 250 gram Rice flour
  • 250 gram Mung gram flour
  • 125 milliliter Warm water
  • 1 Litre Oil
Directions
  1. 1
    Batter: 1 egg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 676.0kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 95.0g32%
Dietary Fiber 3.4g14%
Sugars 0.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, flour, frying, gram, jaggery, kavum, main, mung, mungata, oil, rice, thai, title, vegan, warm, water
Read it online: https://www.chefs-mate.com/recipe/mung-ata-kavum/