Mung Beans With Brown Sugar

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Servings: 4 Difficulty: Intermediate
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Thai-style sweet and satisfying dessert that brings home-style flavor to your table
Mung Beans With Brown Sugar recipe image
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Mung Beans With Brown Sugar

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 228.0

Description

This Thai dessert features Whole, dried mung beans, Light brown sugar, Ginger, chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak the mung beans in 2 c cold water for 30 minutes.
  2. Remove any beans that float to the top.
  3. Drain.
  4. In a large pot, combine beans with 7 c cold water.
  5. Simmer, uncovered, over medium heat for 30 to 35 minutes.
  6. With a slotted spoon, remove any floating skins.
  7. Stir in the sugar & ginger.
  8. Cover, reduce heat to low & continue cooking for 15 minutes.
  9. Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 228.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 39.6mg2%
Total Carbohydrate 58.8g20%
Dietary Fiber 0.0g0%
Sugars 58.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, brown, chopped, dessert, dried, ginger, light, mung, simmering, sugar, thai, title, vegan, vegetarian, whole, with
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