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Murray’s Cincinnati Chili

Murray's Cincinnati Chili recipe image
This traditional Cincinnati chili features ground beef simmered with a complex blend of spices including cinnamon, cloves, and allspice. The rich, savory sauce is served over cooked vermicelli and topped with grated cheddar cheese and raw onions. A hearty and satisfying main course perfect for weeknight dinners.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1115.5
Description
This traditional Cincinnati chili features ground beef simmered with a complex blend of spices including cinnamon, cloves, and allspice. The rich, savory sauce is served over cooked vermicelli and topped with grated cheddar cheese and raw onions. A hearty and satisfying main course perfect for weeknight dinners.
Directions
  1. 1
    Heat the butter in a large heavy skillet over medium-high heat.
  2. 2
    Add the meat to the skillet.
  3. 3
    Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
  4. 4
    Stir in the remaining ingredients up through the water.
  5. 5
    Taste and adjust seasonings.
  6. 6
    If the flavor is too sweet, add a small amount of vinegar; if not spicy enough, add a small amount of ground chile.
  7. 7
    Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 2-4 hours.
  8. 8
    Place a small amount of the cooked vermicelli in individual bowls.
  9. 9
    Spoon on a generous amount of chili.
  10. 10
    Top with grated cheese and raw onion or pass in individual bowls.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1115.5kcal
% Daily Value *
Total Fat 52.6g81%
Saturated Fat 19.6g99%
Cholesterol 196.8mg66%
Sodium 241.3mg11%
Total Carbohydrate 116.0g39%
Dietary Fiber 40.1g161%
Sugars 1.1g
Protein 72.1g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Cincinnati, chili, beef, vermicelli, cheddar, spices, simmered, comfort food, main course, Ohio
Read it online: https://www.chefs-mate.com/recipe/murrays-cincinnati-chili/