Murray’s Cincinnati Chili
Description
This traditional Cincinnati chili features ground beef simmered with a complex blend of spices including cinnamon, cloves, and allspice. The rich, savory sauce is served over cooked vermicelli and topped with grated cheddar cheese and raw onions. A hearty and satisfying main course perfect for weeknight dinners.Directions
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Heat the butter in a large heavy skillet over medium-high heat.
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Add the meat to the skillet.
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Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
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Stir in the remaining ingredients up through the water.
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Taste and adjust seasonings.
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If the flavor is too sweet, add a small amount of vinegar; if not spicy enough, add a small amount of ground chile.
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Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 2-4 hours.
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Place a small amount of the cooked vermicelli in individual bowls.
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Spoon on a generous amount of chili.
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Top with grated cheese and raw onion or pass in individual bowls.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1115.5kcal
- % Daily Value *
- Total Fat 52.6g81%
- Saturated Fat 19.6g99%
- Cholesterol 196.8mg66%
- Sodium 241.3mg11%
- Total Carbohydrate 116.0g39%
- Dietary Fiber 40.1g161%
- Sugars 1.1g
- Protein 72.1g145%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cincinnati, chili, beef, vermicelli, cheddar, spices, simmered, comfort food, main course, Ohio
