Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Thai main features Flour. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Murukku
Description
This Thai main features Flour. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
salt to taste 1/2 ts Chilli powder -thin coconut milk 1 Litre oil
-
Mix together the flour, salt and chilli powder, then
-
add sufficient coconut milk to
-
make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle.
-
Leave for 1 hour then pipe the paste onto a floured board,
-
cut into desired lengths and
-
make into loops.
-
Heat the oil and deep fry until golden.
-
Drain and toss in salt and chilli powder
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 227.5kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 47.5g16%
- Dietary Fiber 1.7g7%
- Sugars 0.2g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
flour, frying, main, murukku, thai, title, vegan, homemade, easy, quick
