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Mushroom & Barley Miso Soup

Mushroom & Barley Miso Soup recipe image
This Japanese soup features Vegetable oil, Onion, chopped, Thyme, Mushrooms. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 218.6
Dietary: Vegan, Vegetarian
Description
This Japanese soup features Vegetable oil, Onion, chopped, Thyme, Mushrooms. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Vegetable oil
  • 1 lg Onion, chopped
  • 1 teaspoon Thyme
  • 12 ounce Mushrooms, chopped
  • 1 tablespoon Pot barley, washed
  • 1 1/2 pint Water
  • 1 teaspoon Miso
  • 1 small Garlic clove, crushed
  • 1 teaspoon Salt
Directions
  1. 1
    Soy sauce to taste Parsley, chopped Heat oil in a large pot & saute the onions & thyme.
  2. 2
    After 5 minutes, add the mushrooms & cook for another 2 minutes.
  3. 3
    Add the barley & water & bring to a boil.
  4. 4
    Reduce heat, cover & simmer for 1 to 1 1/2 hours.
  5. 5
    Blend 1/4 pint of the soup in a blender with the miso, garlic, salt & soy sauce.
  6. 6
    Pour the blended soup back into the soup pot,
  7. 7
    mix well, reheat &
  8. 8
    serve garnished with lots of chopped parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 218.6kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 4895.7mg204%
Total Carbohydrate 21.8g8%
Dietary Fiber 4.3g18%
Sugars 7.3g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, barley, blending, boiling, chopped, clove, crushed, garlic, japanese, miso, mushroom, mushrooms, oil, onion, pot, salt, sautéing, simmering, soup, thyme
Read it online: https://www.chefs-mate.com/recipe/mushroom-barley-miso-soup/