Mushroom & Barley Miso Soup

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Servings: 4 Difficulty: Intermediate
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Japanese-style warm and comforting soup that brings home-style flavor to your table
Mushroom & Barley Miso Soup recipe image
Mushroom & Barley Miso Soup recipe image
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Mushroom & Barley Miso Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 218.6

Description

This Japanese soup features Vegetable oil, Onion, chopped, Thyme, Mushrooms. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soy sauce to taste Parsley, chopped Heat oil in a large pot & saute the onions & thyme.
  2. After 5 minutes, add the mushrooms & cook for another 2 minutes.
  3. Add the barley & water & bring to a boil.
  4. Reduce heat, cover & simmer for 1 to 1 1/2 hours.
  5. Blend 1/4 pint of the soup in a blender with the miso, garlic, salt & soy sauce.
  6. Pour the blended soup back into the soup pot,
  7. mix well, reheat &
  8. serve garnished with lots of chopped parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 218.6kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 4895.7mg204%
Total Carbohydrate 21.8g8%
Dietary Fiber 4.3g18%
Sugars 7.3g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, barley, blending, boiling, chopped, clove, crushed, garlic, japanese, miso, mushroom, mushrooms, oil, onion, pot, salt, sautéing, simmering, soup, thyme
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