Mush Apple Pie

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Mush Apple Pie recipe image
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Mush Apple Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 362.2

Description

This International dessert features Tart apples, Water, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pastry for 1 double-crust -9-inch pie Whipped cream Pare, core, and slice the apples.
  2. Place in a 3-quart saucepan and add water.
  3. Cover and cook over low heat 15 minutes, stirring occasionally.
  4. until the apples are soft.
  5. Add the sugar and continue to
  6. simmer 30 minutes over low
  7. heat , stirring occasionally, until the apples are mushy.
  8. Cool.
  9. Preheat oven to 450 degrees F (232&# 194;°C).
  10. Line a 9-inch pie pan with half of the rolled-out pastry.
  11. Pour in cooled applesauce and cover with the remaining crust.
  12. Cut to make vents in top crust.
  13. Moisten edges with water and press to seal.
  14. Bake 20 minutes, reduce heat to 350 degrees F (177ðC).
  15. and bake 25 minutes more, until the crust is browned.
  16. Serve warm with whipped cream.
  17. Joan Johnson

Nutrition Facts

Servings 1

Amount Per Serving
Calories 362.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.1mg1%
Total Carbohydrate 95.0g32%
Dietary Fiber 6.0g24%
Sugars 85.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, dessert, international, mush, pie, simmering, sugar, tart, title, vegan, water
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