Muscatrolle

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Muscatrolle

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 916.3

Description

This International main features Ground beef, Onions, chopped, Tomato sauce, Cheddar cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water, if needed Slowly fry onions in butter, not too brown.
  2. Cook meat in dry skillet until crumbly.
  3. Mix all other ingredients, except cheese and macaroni, with meat and onions.
  4. Cook over low heat until well blended.
  5. Add a little water if necessary.
  6. Cook and drain macaroni.
  7. Add macaroni to meat mixture and simmer.
  8. Add cheese to meat and simmer until cheese is melted.
  9. Long, slow cooking of meat mixture brings out flavor

Nutrition Facts

Servings 1

Amount Per Serving
Calories 916.3kcal
% Daily Value *
Total Fat 58.5g90%
Saturated Fat 31.1g156%
Cholesterol 204.4mg69%
Sodium 1155.3mg49%
Total Carbohydrate 31.1g11%
Dietary Fiber 5.0g20%
Sugars 10.3g
Protein 67.0g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, cheddar, cheese, chopped, frying, grated, ground, international, macaroni, main, muscatrolle, mushrooms, oleo, onions, pimentos, sauce, shell, simmering, slow-cooking
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