Mushroom-Barley Soup

This Middle-Eastern soup features Mushrooms, Pearl barley, Water, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 84.8

Dietary: Vegetarian

Description

This Middle-Eastern soup features Mushrooms, Pearl barley, Water, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Dried Mushrooms
3 tablespoon Pearl barley
2 quart Water
2 teaspoon Salt
1/4 teaspoon Pepper
2 Onions Diced
2 tablespoon Butter
2 tablespoon Flour
3/4 cup Milk

Directions

1
Wash the mushrooms and soak in cold water 10 minutes.
2
Slice fine.
3
Combine the mushrooms, barley, water, salt and pepper in a saucepan.
4
Cook over low heat 1 hour.
5
Brown theonions in the butter and add to the soup.
6
Cook 30 minutes.
7
Mix the flour in the milk and add to the soup.
8
Cook 15 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 84.8kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 2.1g11%
Cholesterol 8.5mg3%
Sodium 4913.2mg205%
Total Carbohydrate 10.7g4%
Dietary Fiber 1.6g7%
Sugars 3.8g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, butter, diced, flour, ltdairygt, middle-eastern, milk, mushroombarley, mushrooms, pearl, pepper, salt, soup, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/mushroom-barley-soup-2/