Mushroom Barley Soup W/ Short Ribs

This International soup features Beef short ribs, Onion; diced, Minced garlic, Ribs; finely sliced, Water or chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 1520.9

Dietary: Gluten-free

Description

This International soup features Beef short ribs, Onion; diced, Minced garlic, Ribs; finely sliced, Water or chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Beef short ribs
1 md Onion; diced
2 tablespoon Minced garlic
6 Celery Ribs; finely sliced
6 cup Water or chicken stock
2/3 cup Pearl barley
1 tablespoon Dried dill weed

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion; diced, Minced garlic and cook until softened.
3
Add Beef short ribs and cook until browned.
4
Add Water or chicken stock.
5
Add Pearl barley.
6
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
7
Season with salt and pepper to taste.
8
Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1520.9kcal

% Daily Value *
Total Fat 77.8g120%
Saturated Fat 25.6g128%
Cholesterol 497.5mg166%
Sodium 518.7mg22%
Total Carbohydrate 20.8g7%
Dietary Fiber 4.6g19%
Sugars 3.4g
Protein 159.1g319%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, beef, boiling, chicken, diced, dill, dried, finely, garlic, international, minced, mushroom, mushrooms, onion, pearl, pork, ribs, short, simmering, sliced

Read it online: https://www.chefs-mate.com/recipe/mushroom-barley-soup-w-short-ribs/