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Mushroom Bolognese

Mushroom Bolognese recipe image
This Italian sauce features Dried shiitake mushrooms, Button mushrooms, Olive oil, Shallot, chopped fine. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 103.6
Dietary: Low-cal, Low-fat, Vegan, Vegetarian
Description
This Italian sauce features Dried shiitake mushrooms, Button mushrooms, Olive oil, Shallot, chopped fine. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 ounce Dried shiitake mushrooms
  • 1/2 pound Button mushrooms
  • 1 tablespoon Olive oil
  • 1 md Shallot, chopped fine
  • 1 md Garlic clove, chopped fine
  • 1 can Salt-free whole tomatoes
Directions
  1. 1
    (16-ounce) 1 tb Double-concentrate tomato -paste 2 ts Sugar 1/2 ts Dried oregano 1/2 ts Dried basil Cooked pasta of your choice Put the shiitake mushrooms in a small bowl and
  2. 2
    add enough warm water to
  3. 3
    cover .
  4. 4
    Let them soak for about 15 minutes, until soft.
  5. 5
    Put the shiitakes and the buttom mushrooms in a food processor that has been fitted with the metal blade.
  6. 6
    Process until finely chopped.
  7. 7
    In a large skillet, heat the olive oil ver moderate heat.
  8. 8
    Add the shallot and garlic and saute until tender, 2 to 3 minutes.
  9. 9
    Add the chopped mushrooms and saute, stirring frequently, until all the liquid from the mushrooms has evaporated and they have just begun to brown, 10 to 15 minutes.
  10. 10
    Add the tomatoes, breaking them up with your hands.
  11. 11
    Stir in the tomato paste, sugar, oregano, and basil.
  12. 12
    Simmer until the sauce is thick but still slightly liquid, 10 to 15 minutes.
  13. 13
    Pour over cooked pasta

Nutrition Facts

Servings 4

Amount Per Serving
Calories 103.6kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 12.7mg1%
Total Carbohydrate 14.4g5%
Dietary Fiber 2.4g10%
Sugars 4.2g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bolognese, button, chopped, clove, dried, fine, garlic, italian, low-cal, low-fat, mushroom, mushrooms, oil, olive, saltfree, sauce, sautéing, shallot, shiitake
Read it online: https://www.chefs-mate.com/recipe/mushroom-bolognese/