Mushroom Bolognese

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Servings: 4 Difficulty: Advanced
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Italian-style classic sauce that brings home-style flavor to your table
Mushroom Bolognese recipe image
Mushroom Bolognese recipe image
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Mushroom Bolognese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 103.6

Description

This Italian sauce features Dried shiitake mushrooms, Button mushrooms, Olive oil, Shallot, chopped fine. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (16-ounce) 1 tb Double-concentrate tomato -paste 2 ts Sugar 1/2 ts Dried oregano 1/2 ts Dried basil Cooked pasta of your choice Put the shiitake mushrooms in a small bowl and
  2. add enough warm water to
  3. cover .
  4. Let them soak for about 15 minutes, until soft.
  5. Put the shiitakes and the buttom mushrooms in a food processor that has been fitted with the metal blade.
  6. Process until finely chopped.
  7. In a large skillet, heat the olive oil ver moderate heat.
  8. Add the shallot and garlic and saute until tender, 2 to 3 minutes.
  9. Add the chopped mushrooms and saute, stirring frequently, until all the liquid from the mushrooms has evaporated and they have just begun to brown, 10 to 15 minutes.
  10. Add the tomatoes, breaking them up with your hands.
  11. Stir in the tomato paste, sugar, oregano, and basil.
  12. Simmer until the sauce is thick but still slightly liquid, 10 to 15 minutes.
  13. Pour over cooked pasta

Nutrition Facts

Servings 4

Amount Per Serving
Calories 103.6kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 12.7mg1%
Total Carbohydrate 14.4g5%
Dietary Fiber 2.4g10%
Sugars 4.2g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bolognese, button, chopped, clove, dried, fine, garlic, italian, low-cal, low-fat, mushroom, mushrooms, oil, olive, saltfree, sauce, sautéing, shallot, shiitake
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