Mushroom Bisque
Description
This International soup features Butter, Mushrooms. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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very finely chopped 3 tb Onions, very finely chopped 2 tb Flour 4 c Chicken stock 3/4 c White wine 1 Bay leaf 1 pn Nutmeg, freshly grated 3 tb Cornstarch; dissolved in: 3 tb -Water 1 c Heavy
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cream ; warmed Salt; to taste White pepper; to taste 1 tb Fresh parsley, chopped In a medium large saucepan
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place the butter and
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heat in on medium until it has melted.
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Add the mushrooms and onionsm and saute them for 3 to 5 minutes, or until they are tender.
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Sprinkle in the flour and stir it for 2 to 3 minutes, making certain that no lumps are formed.
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Add the chicken stock, white wine, bay leaf, and nutmeg.
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Bring the mixture to a boil and then simmer it for 15 minutes.
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Remove the bay leaf.
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Add the cornstarch-water mixture and stir it in well.
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Simmer the soup for another 10 minutes.
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Add the warmed heavy cream and stir it in.
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Season the soup with the salt and white pepper.
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Garnish the soup with the chopped parsley
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 78.7kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 53.9mg3%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 1.1g5%
- Sugars 2.3g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bisque, boiling, butter, international, mushroom, mushrooms, sautéing, simmering, soup, title, vegetarian
