Mushroom-Brandy Gravy

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Servings: 1 Difficulty: Intermediate
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Southern-style classic sauce that brings home-style flavor to your table
Mushroom-Brandy Gravy recipe image
Mushroom-Brandy Gravy recipe image
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Mushroom-Brandy Gravy

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 62.8

Description

This Southern sauce features Milk, Fresh mushrooms, cleaned. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and thinly sliced Cooking spray 3 tb Brandy or dry sherry 3 tb Unbleached white flour 1/4 ts Salt Black pepper 1.
  2. Heat milk just to the boiling point.
  3. Remove from heat and set aside.
  4. In a large heavy skillet, saute mushrooms in cooking spray over medium
  5. heat for about 5 minutes, stirring occasionally.
  6. Add brandy and continue to cook for about 5 more minutes.
  7. Gradually sprinkle in the flour and mix in into the mushrooms with a wire whisk.
  8. Keep whisking and cooking another 5 minutes.
  9. Be sure the heat is not too high.
  10. Stir in the hot milk.
  11. Cook over low heat, stirring intermittently, until smooth and thickened (about 8 minutes).
  12. Season to taste, and remove from heat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 62.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.6g3%
Cholesterol 1.8mg1%
Sodium 41.7mg2%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.1g5%
Sugars 6.8g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cleaned, fresh, gravy, milk, mushroombrandy, mushrooms, sauce, sautéing, southern, title, vegetarian
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