This delicate yet satisfying dish features tender white mushrooms sautéed with aromatic shallots and garlic, then tossed with bow-tie pasta. The addition of fresh lemon zest and flat-leaf parsley brightens the earthy flavors, creating a light, restaurant-quality meal perfect for weeknight dinners or spring lunches. It is simple to prepare with pantry staples, offering a refined taste without the fuss. Serve with optional Parmesan for a touch of richness, or keep it vegan for a lighter option.
Mushroom Butterflies
Description
This delicate yet satisfying dish features tender white mushrooms sautéed with aromatic shallots and garlic, then tossed with bow-tie pasta. The addition of fresh lemon zest and flat-leaf parsley brightens the earthy flavors, creating a light, restaurant-quality meal perfect for weeknight dinners or spring lunches. It is simple to prepare with pantry staples, offering a refined taste without the fuss. Serve with optional Parmesan for a touch of richness, or keep it vegan for a lighter option.Ingredients
Directions
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Trim mushroom stems and wipe caps clean with a paper towel. Slice lengthwise.
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Toss mushrooms, shallots, and garlic with olive oil in a large, heavy saucepan.
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Cook over medium-high heat, stirring frequently, for 10 minutes until mushrooms are tender and browned.
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Season with freshly ground black pepper to taste.
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Stir in 1/3 cup of the chopped parsley and the lemon zest. Cook for 1 minute longer.
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Remove the mushroom mixture from heat and cover to keep warm.
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Bring a large pot of salted water to a boil. Add pasta and cook, stirring occasionally, for 6-8 minutes or until al dente.
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Drain the pasta, reserving 2 tablespoons of the cooking liquid.
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Return the pasta to the pot and toss with the mushroom mixture and the reserved cooking liquid.
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Serve immediately, topping with freshly grated Parmesan cheese if desired and the remaining tablespoon of parsley.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 134.4kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 1.5g6%
- Sugars 2.9g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use extra-virgin olive oil for the best flavor, as there are few ingredients in this simple dish.
If using Parmesan cheese, opt for freshly grated rather than pre-shredded for superior texture and melt.
It is not necessary to add salt to the pasta water if you plan to serve with salty Parmesan cheese; taste before adding extra salt.
This dish is naturally vegan if you omit the Parmesan cheese.
For a delicate lunch or dinner, the lightness of the sauce complements the bow-tie shapes perfectly.
