Mushroom Caps With Pesto

This Italian sauce features Fresh, Walnuts or Pine Nuts chopped, Basil Snipped, fresh, Parmesan Cheese grated. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 24

Calories: 680.5

Dietary: Gluten-free, Vegetarian

Description

This Italian sauce features Fresh, Walnuts or Pine Nuts chopped, Basil Snipped, fresh, Parmesan Cheese grated. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 Mushrooms Fresh
1/2 cup Walnuts or Pine Nuts chopped
2 cup Basil Snipped, fresh
1/2 cup Parmesan Cheese grated
4 Garlic Cloves peeled
1/4 cup Olive Oil
1 Pepper To taste

Directions

1
Preheat oven to 425.
2
In a food processor bowl or blender container,
3
Place the oil, chopped nuts, basil, parmesan cheese, and garlic.
4
Process or blend until smooth.
5
Add pepper to taste.
6
Remove and discard stems from mushrooms.
7
Clean mushrooms.
8
Spoon a rounded teaspoon of pesto into each mushroom cap.
9
Place a walnut half or several pine nuts atop each.
10
Bake for about 10 minutes or until hot.
11
Drain on a paper towel.
12
Serve warm

Nutrition Facts

Servings 24

Amount Per Serving
Calories 680.5kcal

% Daily Value *
Total Fat 46.5g72%
Saturated Fat 9.6g48%
Cholesterol 26.4mg9%
Sodium 503.3mg21%
Total Carbohydrate 44.4g15%
Dietary Fiber 16.2g65%
Sugars 14.1g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, blending, caps, cheese, chopped, cloves, fresh, grated, italian, mushroom, mushrooms, nuts, oil, olive, parmesan, peeled, pesto, pine, sauce

Read it online: https://www.chefs-mate.com/recipe/mushroom-caps-with-pesto/