Mushroom Casserole With Wild Rice

This International main features Wild rice, washed, Mushrooms, sliced, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 4397.2

Dietary: Gluten-free, Vegetarian

Description

This International main features Wild rice, washed, Mushrooms, sliced, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

175 gram Wild rice, washed
350 lg Mushrooms, sliced
75 gram Butter
175 gram Tomatoes, skinned & chopped
5 tablespoon Single cream
5 tablespoon Soured cream or yogurt

Directions

1
Salt, pepper Lemon juice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 4397.2kcal

% Daily Value *
Total Fat 97.0g150%
Saturated Fat 27.6g138%
Cholesterol 122.2mg41%
Sodium 1138.2mg48%
Total Carbohydrate 609.3g204%
Dietary Fiber 176.4g706%
Sugars 356.2g
Protein 548.8g1098%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, casserole, chopped, cream, international, main, mushroom, mushrooms, rice, simmering, single, skinned, sliced, soured, title, tomatoes, vegetarian, washed, wild

Read it online: https://www.chefs-mate.com/recipe/mushroom-casserole-with-wild-rice/