Mushroom Gravy

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Servings: 1 Difficulty: Intermediate
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A rich, umami-packed vegan sauce perfect for drizzling over rice, tofu, or roasted vegetables.
Mushroom Gravy recipe image

This Japanese-inspired mushroom gravy offers a deep, savory umami flavor that elevates simple home-cooked meals. By sautéing thinly sliced mushrooms until they release their juices, you create a robust base for a velvety sauce. The combination of whole wheat flour and water thickens the mixture into a luxurious gravy, while a touch of tamari or miso adds complexity and saltiness. Ideal for pouring over steamed rice, tofu steaks, or roasted root vegetables, this vegan-friendly sauce is quick to prepare and incredibly satisfying. ItâÂÂs a versatile condiment that brings restaurant-quality depth to everyday dinner plates without requiring complicated techniques or hard-to-find ingredients.

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Mushroom Gravy

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 119.1

Description

This Japanese-inspired mushroom gravy offers a deep, savory umami flavor that elevates simple home-cooked meals. By saut&# 195;©ing thinly sliced mushrooms until they release their juices, you create a robust base for a velvety sauce. The combination of whole wheat flour and water thickens the mixture into a luxurious gravy, while a touch of tamari or miso adds complexity and saltiness. Ideal for pouring over steamed rice, tofu steaks, or roasted root vegetables, this vegan-friendly sauce is quick to prepare and incredibly satisfying. ItâÂÂs a versatile condiment that brings restaurant-quality depth to everyday dinner plates without requiring complicated techniques or hard-to-find ingredients.

Ingredients

Directions

  1. Heat the oil in a saucepan over medium heat.
  2. Add the thinly sliced mushrooms and sauté for 5-7 minutes until they soften and release their moisture.
  3. Stir in the flour and cook for 1 minute to eliminate the raw flour taste.
  4. Gradually whisk in the water, ensuring there are no lumps.
  5. Add the tamari soy sauce or dark miso, vegetable broth powder, and sea kelp.
  6. Bring the mixture to a gentle simmer, stirring constantly.
  7. Cook for 5-10 minutes until the gravy thickens to your desired consistency.
  8. Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 119.1kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 17.2g6%
Dietary Fiber 1.1g5%
Sugars 1.3g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mushroom, gravy, sauce, vegan, japanese, umami, whole wheat, tamari, miso, gluten-free option, easy dinner, comfort food, plant-based, soy sauce, seasoning, topping
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